Blackstone Valley native and founder, Danielle Desrosiers, has always been passionate about a healthy lifestyle.
Danielle's grandfather introduced her to fresh foods from his own acre of garden, where he grew everything from lettuce to blueberries. He taught her to cook her first meal and from there, her passion for cooking was born.
Danielle spent several years working as a licensed massage therapist while at the same time, seeking a way to build a career around her passion for cooking.
While a massage therapist, Danielle noticed more and more people suffering from certain ailments, including diabetes, gluten intolerance, and obesity. She became interested in creating recipes that would cater to people on a restricted diet or with specific health ailments, without compromising on the flavor of their food. From that interest, The Green Plate was born! Serving the community since 2014!
To feed our family, friends, and our community delicious, freshly prepared meals that will make them happier and healthier!
The Green Plate Team is committed to supporting the communities that we serve. Check our Social Media pages for our latest "out 'n about" adventures!
We are proud members of the Blackstone Valley Chamber of Commerce as well as a growing list of "shop local" grassroots organizations.